At Silver Spoon Restaurant Sweets & Bakery, we take pride in our artisan pastry
program, where every piece is handcrafted with attention to detail and quality.
Our expert bakers use traditional French techniques combined with premium ingredients
to create pastries that are both visually stunning and incredibly delicious. We start
with the finest butter, flour, and other ingredients, ensuring each pastry meets our
high standards.
What makes our pastries special is the meticulous layering process that creates
those signature flaky layers. Our croissants, danishes, and other pastries are made
using the classic lamination technique, where butter is folded into the dough multiple
times to create hundreds of thin layers. This process, combined with our precise
baking techniques, results in pastries that are light, flaky, and melt-in-your-mouth
delicious. We also offer a variety of fillings and toppings, from classic chocolate
and vanilla to seasonal fruits and specialty flavors.
Our Pastry Selection
Popular Pastries:
- Classic Butter Croissants
- Chocolate Croissants
- Almond Croissants
- Fruit Danishes
- Pain au Chocolat
- Chocolate Eclairs
- Fruit Tarts
- Custom Cakes
Nutrition Information (per pastry):
- Calories: 280
- Fat: 15g
- Protein: 5g
- Carbohydrates: 32g
* Nutrition values are approximate
