Experience our authentic Kulcha, a traditional Indian flatbread that's a signature specialty at Silver Spoon Restaurant Sweets & Bakery. Freshly baked in our traditional tandoor oven, each piece features a soft, fluffy texture with the perfect amount of char and is ideal for pairing with our rich curries and tandoori dishes.
Kulcha is a traditional Indian flatbread that originates from the North Indian region and is a beloved accompaniment to rich curries and tandoori dishes. At Silver Spoon Restaurant Sweets & Bakery, we prepare our Kulcha using time-honored techniques, starting with a soft dough made from all-purpose flour, yogurt, and leavening agents. The dough is carefully kneaded and allowed to rest, ensuring the perfect texture.
What makes our Kulcha special is the traditional tandoor baking method. Each piece is hand-rolled and then baked in our hot tandoor oven, which gives it that distinctive charred exterior while keeping the interior soft and fluffy. The result is a bread that's perfect for scooping up curry, absorbing rich sauces, or simply enjoying on its own. We serve our Kulcha fresh and hot, ensuring every bite delivers authentic Indian flavors.
* Nutrition values are approximate
Edmonton Resident
"The best Kulcha I've ever had in Edmonton! Perfectly fluffy with just the right amount of char from the tandoor. It's the perfect accompaniment to their curries. I order this every time I visit Silver Spoon."
March 15, 2024
Local Food Blogger
"Silver Spoon's Kulcha is exceptional. Freshly baked and perfect for scooping up curry. The texture is just right - soft inside with that perfect tandoor char. As someone who loves Indian breads, this is definitely among the best in Edmonton."
February 28, 2024
Regular Customer
"As someone who grew up eating authentic Indian breads, I'm very particular about Kulcha. Silver Spoon's version is exactly how it should be - soft, fluffy, and with that authentic tandoor flavor. It's my go-to bread choice with any curry!"
April 5, 2024