Jalebi is one of India's most popular traditional sweets, with a history dating back
centuries. At Silver Spoon Restaurant Sweets & Bakery, we prepare our Jalebi using
time-honored techniques, starting with a fermented batter made from all-purpose flour,
yogurt, and baking soda. The batter is allowed to ferment for 8-12 hours, which gives
the Jalebi its characteristic tangy flavor and helps create the perfect texture.
What makes our Jalebi special is the traditional preparation method. The fermented
batter is piped in spiral shapes directly into hot oil, creating the distinctive
circular patterns. Once golden and crispy, the Jalebi is immediately soaked in warm
sugar syrup infused with cardamom and saffron. This process ensures that each piece
is perfectly sweetened while maintaining its crispy exterior and soft, syrupy interior.
We serve our Jalebi fresh and warm, making it the perfect ending to any Indian meal.
Ingredients & Nutrition
Main Ingredients:
- All-purpose flour
- Yogurt
- Baking soda
- Saffron
- Sugar
- Water
- Cardamom
- Oil
- Food coloring
Nutrition Information (per piece):
- Calories: 320
- Fat: 8g
- Protein: 4g
- Carbohydrates: 62g
* Nutrition values are approximate
