Chana Bhatura is a classic North Indian dish that originated in the Punjab region and
has become a beloved street food across India. At Silver Spoon Restaurant Sweets &
Bakery, we prepare our Chana Bhatura using traditional recipes, starting with the
bhatura bread made from all-purpose flour, yogurt, and baking powder. The dough is
carefully kneaded and allowed to rest, ensuring the perfect fluffy texture when fried.
What makes our Chana Bhatura special is the perfectly balanced combination of the
fluffy bhatura and the spicy chana curry. The chickpeas are cooked with onions,
tomatoes, ginger-garlic paste, and a blend of authentic Indian spices including
cumin, coriander, garam masala, and turmeric. The bhatura is deep-fried until it
puffs up beautifully, creating a light and airy bread that's perfect for scooping
up the flavorful chickpea curry. We serve this dish with fresh onions, pickles,
and chutneys for the complete experience.
Ingredients & Nutrition
Main Ingredients:
- All-purpose flour
- Chickpeas
- Onions and tomatoes
- Ginger-garlic paste
- Yogurt
- Baking powder
- Indian spices
- Oil
- Fresh herbs
Nutrition Information (per serving):
- Calories: 580
- Fat: 18g
- Protein: 22g
- Carbohydrates: 85g
* Nutrition values are approximate
